Pinkberry - Chocolate (Other area) Frozen Yogurt has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 20.83g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.97 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Pinkberry - Chocolate (Other area) Frozen Yogurt, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 8% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | Mid 40% | Average |
Dietary Fiber | 0.99 g | 4% | Mid 40% | Average |
Sugars | 14.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 7.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.99 g | 1.5% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 8
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 77 mg 3.2%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 0.9 g3.6%
Sugars 13.5 g
Protein 3.6 g 7.2%
Vitamin A Vitamin C
Calcium 13.5% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 119
Protein 5 g | Carbs 22.8 g | Fat 1.5 g
Per 100g | Calories 109
Protein 4 g | Carbs 23.8 g | Fat 0 g
Per 100g | Calories 139
Protein 4 g | Carbs 29.8 g | Fat 0 g
Per 100g | Calories 119
Protein 4 g | Carbs 24.8 g | Fat 0 g
Per 100g | Calories 119
Protein 5 g | Carbs 22.8 g | Fat 1.5 g
Per 100g | Calories 109
Protein 4 g | Carbs 23.8 g | Fat 0 g
Per 100g | Calories 139
Protein 4 g | Carbs 29.8 g | Fat 0 g
Per 100g | Calories 119
Protein 4 g | Carbs 24.8 g | Fat 0 g