Pineapple/Banana Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Pineapple/Banana Smoothie, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 13% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 17.9 mg | 29.9% | ||
Vitamin D | 62.4 IU | 15.6% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.41 mg | 20.4% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 203 mg | 20.3% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 321.3 mg | 9.2% | ||
Sodium | 114.9 mg | 4.8% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 1.4 mg | 68.4% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.2 g | 11.1% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 24.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 94.5 mg 31.5%
Sodium 114.9 mg 4.8%
Total Carbohydrates 33.2 g 11.1%
Dietary Fiber 2.3 g9.2%
Sugars 24.9 g
Protein 9.5 g 19%
Vitamin A 6.5% Vitamin C 29.9%
Calcium 20.3% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 2.5 g | Carbs 44.5 g | Fat 1 g
Per Serving | Calories 101
Protein 4.6 g | Carbs 17.6 g | Fat 1.6 g
Per Serving | Calories 122
Protein 4.3 g | Carbs 21.7 g | Fat 3.3 g
Per Serving | Calories 206
Protein 10 g | Carbs 29.3 g | Fat 0.8 g
Per Serving | Calories 477
Protein 40.7 g | Carbs 32 g | Fat 20.1 g
Per Serving | Calories 120
Protein 6.6 g | Carbs 24.7 g | Fat 0.1 g
Per Serving | Calories 270
Protein 25.1 g | Carbs 27.9 g | Fat 5.9 g
Per Serving | Calories 313
Protein 19.7 g | Carbs 51.8 g | Fat 3.2 g