Pineapple Salsa Yogurt Salad Dressing has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pineapple Salsa Yogurt Salad Dressing has been given a composite ranking of 71, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 4% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 164.9 mg | 4.7% | ||
Sodium | 36.9 mg | 1.5% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 48 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0.9 mg 0.3%
Sodium 36.9 mg 1.5%
Total Carbohydrates 9.3 g 3.1%
Dietary Fiber 0.5 g2%
Sugars 7.8 g
Protein 2.9 g 5.8%
Vitamin A 1.5% Vitamin C 7.7%
Calcium 9.7% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 3.6 g | Carbs 8.7 g | Fat 9.4 g
Per Serving | Calories 26
Protein 2.2 g | Carbs 4 g | Fat 0 g
Per Serving | Calories 7
Protein 0.3 g | Carbs 0.4 g | Fat 0.3 g
Per Serving | Calories 33
Protein 1.3 g | Carbs 4 g | Fat 1.5 g
Per Serving | Calories 185
Protein 4.9 g | Carbs 20.8 g | Fat 9.5 g
Per Serving | Calories 13
Protein 0.6 g | Carbs 2.8 g | Fat 0.1 g
Per Serving | Calories 74
Protein 3 g | Carbs 7.3 g | Fat 3.8 g
Per Serving | Calories 65
Protein 2.1 g | Carbs 3.5 g | Fat 5.2 g