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Pineapple Salsa Yogurt Salad Dressing - Recipe and Nutrition Facts
71

Pineapple Salsa Yogurt Salad Dressing Recipe

Pineapple Salsa Yogurt Salad Dressing has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Pineapple Salsa Yogurt Salad Dressing has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat4%
 Calories from Carbs74%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C4.6 mg7.7%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.04 mg2.7%
Riboflavin0.12 mg7%
Niacin0.18 mg0.9%
Vitamin B60.07 mg3.3%
Folate10 mcg2.5%
Vitamin B120.28 mcg4.7%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron0.22 mg1.2%
Magnesium12 mg3%
Phosphorus79 mg7.9%
Potassium164.9 mg4.7%
Sodium36.9 mg1.5%
Zinc0.5 mg3.3%
Copper0.03 mg1.5%
Manganese0.15 mg7.3%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.3 g3.1%
Dietary Fiber0.5 g2%
Sugars7.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.2 g0.31%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 48 Calories from Fat 0

% Daily Value *

Total Fat 0.2 g 0.31%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0.9 mg 0.3%

Sodium 36.9 mg 1.5%

Total Carbohydrates 9.3 g 3.1%

Dietary Fiber 0.5 g2%

Sugars 7.8 g

Protein 2.9 g 5.8%

Vitamin A 1.5% Vitamin C 7.7%

Calcium 9.7% Iron 1.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1111865 Embed Table:

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