pineapple right-side up cookies has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing pineapple right-side up cookies has been given a composite ranking of 51, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 20% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 50.9 mg | 1.5% | ||
Sodium | 144.9 mg | 6% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 17.7 mg 5.9%
Sodium 144.9 mg 6%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 0.5 g2%
Sugars 0.4 g
Protein 1.7 g 3.4%
Vitamin A 0.7% Vitamin C 1.2%
Calcium 3.7% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 0.9 g | Carbs 12.3 g | Fat 1.2 g
Per Serving | Calories 80
Protein 0 g | Carbs 11 g | Fat 4 g
Per Serving | Calories 6
Protein 0.07 g | Carbs 1 g | Fat 0.2 g
Per Serving | Calories 393
Protein 3.3 g | Carbs 48.1 g | Fat 21 g
Per Serving | Calories 458
Protein 6.5 g | Carbs 81.2 g | Fat 13 g
Per Serving | Calories 158
Protein 2.2 g | Carbs 23.2 g | Fat 6.5 g
Per Serving | Calories 216
Protein 8 g | Carbs 40.4 g | Fat 7.1 g
Per Serving | Calories 141
Protein 3.1 g | Carbs 9.4 g | Fat 9.3 g