Pineapple Quinoa Salad with Sweet Curry Vinaigrette has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 62.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pineapple Quinoa Salad with Sweet Curry Vinaigrette has been given a composite ranking of 79, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 30% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 12.7 mg | 21.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.3% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 135.8 mg | 3.9% | ||
Sodium | 447.2 mg | 18.6% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 1.4 mg | 70% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.4 g | 20.8% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 17.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 447.2 mg 18.6%
Total Carbohydrates 62.4 g 20.8%
Dietary Fiber 9.4 g37.6%
Sugars 17.1 g
Protein 13.3 g 26.6%
Vitamin A 0.8% Vitamin C 21.1%
Calcium 1.9% Iron 15.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 363
Protein 3.5 g | Carbs 0 g | Fat 38.8 g
Per 100g | Calories 547
Protein 0 g | Carbs 28.2 g | Fat 49.4 g
Per Serving | Calories 129
Protein 7.6 g | Carbs 7.4 g | Fat 8.2 g
Per Serving | Calories 180
Protein 14.6 g | Carbs 3.5 g | Fat 11.1 g
Per Serving | Calories 79
Protein 4.1 g | Carbs 16.1 g | Fat 0.6 g
Per Serving | Calories 24
Protein 0.7 g | Carbs 6.8 g | Fat 0.1 g
Per Serving | Calories 81
Protein 3.6 g | Carbs 11.1 g | Fat 3.4 g
Per Serving | Calories 381
Protein 18.7 g | Carbs 64.8 g | Fat 5.9 g