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Pineapple Quinoa Salad with Sweet Curry Vinaigrette - Recipe and Nutrition Facts
79

Pineapple Quinoa Salad with Sweet Curry Vinaigrette Recipe

Pineapple Quinoa Salad with Sweet Curry Vinaigrette has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin C.

The food contains 62.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Pineapple Quinoa Salad with Sweet Curry Vinaigrette has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat30%
 Calories from Carbs58%

Why this is good for you

  • High in Protein
  • High in Vitamin C
  • No Cholesterol
  • Low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C12.7 mg21.1%
Vitamin D0 IU
Vitamin E3.1 mg10.3%
Thiamin0.08 mg5.3%
Riboflavin0.04 mg2.1%
Niacin0.42 mg2.1%
Vitamin B60.11 mg5.6%
Folate12 mcg3%
Vitamin B120 mcg
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron2.8 mg15.4%
Magnesium16.8 mg4.2%
Phosphorus16 mg1.6%
Potassium135.8 mg3.9%
Sodium447.2 mg18.6%
Zinc0.17 mg1.1%
Copper0.11 mg5.4%
Manganese1.4 mg70%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62.4 g20.8%
Dietary Fiber9.4 g37.6%
Sugars17.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.3 g26.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.2 g21.8%
Saturated Fat0.8 g4%
Monounsaturated Fat6.9 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 447 Calories from Fat 0

% Daily Value *

Total Fat 14.2 g 21.8%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 0 mg

Sodium 447.2 mg 18.6%

Total Carbohydrates 62.4 g 20.8%

Dietary Fiber 9.4 g37.6%

Sugars 17.1 g

Protein 13.3 g 26.6%

Vitamin A 0.8% Vitamin C 21.1%

Calcium 1.9% Iron 15.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1663384 Embed Table:

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