Pineapple Mandarin Salad has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Thiamin and Riboflavin.
The food contains 114.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pineapple Mandarin Salad has been given a composite ranking of 58, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 7% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2700 IU | 54% | ||
Vitamin C | 89.7 mg | 149.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.51 mg | 34.1% | ||
Riboflavin | 0.63 mg | 37.1% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.39 mg | 19.4% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 1.4 mcg | 22.9% | ||
Pantothenic Acid | 1.7 mg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 507 mg | 50.7% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 98.4 mg | 24.6% | ||
Phosphorus | 393 mg | 39.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 223.4 mg | 9.3% | ||
Zinc | 3.5 mg | 23% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 2.8 mg | 140.3% | ||
Selenium | 10.7 mcg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 114.8 g | 38.3% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 97.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 535 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 14.7 mg 4.9%
Sodium 223.4 mg 9.3%
Total Carbohydrates 114.8 g 38.3%
Dietary Fiber 4.3 g17.2%
Sugars 97.6 g
Protein 16.2 g 32.4%
Vitamin A 54% Vitamin C 149.5%
Calcium 50.7% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 1.7 g | Carbs 13.2 g | Fat 7.2 g
Per Serving | Calories 60
Protein 1.4 g | Carbs 8.2 g | Fat 2.2 g
Per Serving | Calories 156
Protein 1.1 g | Carbs 11.2 g | Fat 12.2 g
Per Serving | Calories 69
Protein 0.3 g | Carbs 17.1 g | Fat 0.1 g
Per Serving | Calories 47
Protein 2.7 g | Carbs 7.5 g | Fat 0.8 g
Per Serving | Calories 46
Protein 2.2 g | Carbs 6.6 g | Fat 0.3 g
Per Serving | Calories 100
Protein 1.5 g | Carbs 8.9 g | Fat 7.4 g
Per Serving | Calories 103
Protein 13.6 g | Carbs 10.5 g | Fat 0.6 g