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Pineapple-Ginger Rice with Edamame - Recipe and Nutrition Facts
76

Pineapple-Ginger Rice with Edamame Recipe

Pineapple-Ginger Rice with Edamame has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pineapple-Ginger Rice with Edamame has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat14%
 Calories from Carbs71%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C4.6 mg7.7%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.03 mg2.1%
Riboflavin0.02 mg1.3%
Niacin0.18 mg0.9%
Vitamin B60.04 mg1.8%
Folate4.8 mcg1.2%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium5 mg0.5%
Iron0.45 mg2.5%
Magnesium6.4 mg1.6%
Phosphorus9 mg0.9%
Potassium115.5 mg3.3%
Sodium114.4 mg4.8%
Zinc0.15 mg1%
Copper0.05 mg2.7%
Manganese0.52 mg26%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.2 g10.4%
Dietary Fiber4.1 g16.4%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 177 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 0 mg

Sodium 114.4 mg 4.8%

Total Carbohydrates 31.2 g 10.4%

Dietary Fiber 4.1 g16.4%

Sugars 3.8 g

Protein 6.4 g 12.8%

Vitamin A 1.3% Vitamin C 7.7%

Calcium 0.5% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2091970 Embed Table:

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