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Pineapple Filling 1 - Recipe and Nutrition Facts
7

Pineapple Filling 1 Recipe

Pineapple Filling 1 has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Pineapple Filling 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat42%
 Calories from Carbs53%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A535 IU10.7%
Vitamin C5.9 mg9.9%
Vitamin D20.8 IU5.2%
Vitamin E0.6 mg2%
Thiamin0.13 mg8.8%
Riboflavin0.19 mg11.2%
Niacin0.74 mg3.7%
Vitamin B60.09 mg4.6%
Folate29.2 mcg7.3%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron1 mg5.6%
Magnesium14.4 mg3.6%
Phosphorus64 mg6.4%
Potassium122.6 mg3.5%
Sodium198.9 mg8.3%
Zinc0.45 mg3%
Copper0.09 mg4.4%
Manganese0.76 mg38.2%
Selenium10.4 mcg14.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.4 g13.8%
Dietary Fiber0.8 g3.2%
Sugars34.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.5 g22.3%
Saturated Fat8.1 g40.5%
Monounsaturated Fat4 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 306 Calories from Fat 0

% Daily Value *

Total Fat 14.5 g 22.3%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 136.7 mg 45.6%

Sodium 198.9 mg 8.3%

Total Carbohydrates 41.4 g 13.8%

Dietary Fiber 0.8 g3.2%

Sugars 34.5 g

Protein 4.5 g 9%

Vitamin A 10.7% Vitamin C 9.9%

Calcium 4.3% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=439283 Embed Table:

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