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Pineapple dressing - Recipe and Nutrition Facts
9

Pineapple dressing Recipe

Pineapple dressing has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Pineapple dressing has been given a composite ranking of 9, and sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat40%
 Calories from Carbs54%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C4.7 mg7.9%
Vitamin D15.6 IU3.9%
Vitamin E0.46 mg1.5%
Thiamin0.12 mg8%
Riboflavin0.15 mg8.9%
Niacin0.76 mg3.8%
Vitamin B60.07 mg3.6%
Folate26 mcg6.5%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron0.9 mg5%
Magnesium12 mg3%
Phosphorus50 mg5%
Potassium98.6 mg2.8%
Sodium179.9 mg7.5%
Zinc0.35 mg2.3%
Copper0.08 mg4%
Manganese0.63 mg31.3%
Selenium8.2 mcg11.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.9 g11.6%
Dietary Fiber0.7 g2.8%
Sugars27.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat6.5 g32.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 251 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 98.8 mg 32.9%

Sodium 179.9 mg 7.5%

Total Carbohydrates 34.9 g 11.6%

Dietary Fiber 0.7 g2.8%

Sugars 27.8 g

Protein 3.5 g 7%

Vitamin A 8.3% Vitamin C 7.9%

Calcium 3.9% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1363084 Embed Table:

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