Pineapple Delite Cake has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 36.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Pineapple Delite Cake has been given a composite ranking of 28, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 13% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 4.7 mg | 7.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 79.8 mg | 2.3% | ||
Sodium | 331.3 mg | 13.8% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.56 mg | 27.8% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.6 g | 12.2% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 26.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0.4 mg 0.13%
Sodium 331.3 mg 13.8%
Total Carbohydrates 36.6 g 12.2%
Dietary Fiber 0.4 g1.6%
Sugars 26.8 g
Protein 2.1 g 4.2%
Vitamin A 0.7% Vitamin C 7.9%
Calcium 2% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 399
Protein 24.8 g | Carbs 64.1 g | Fat 6.4 g
Per Serving | Calories 500
Protein 5 g | Carbs 64 g | Fat 26 g
Per Serving | Calories 223
Protein 1.7 g | Carbs 45.9 g | Fat 3.3 g
Per Serving | Calories 233
Protein 1.8 g | Carbs 46 g | Fat 4.3 g
Per Serving | Calories 76
Protein 1.8 g | Carbs 12.7 g | Fat 2.5 g
Per Serving | Calories 54
Protein 1.1 g | Carbs 12.2 g | Fat 0.4 g
Per Serving | Calories 165
Protein 2.4 g | Carbs 37 g | Fat 2.8 g
Per Serving | Calories 186
Protein 4.6 g | Carbs 41.3 g | Fat 0.5 g