pineapple curry chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for pineapple curry chicken, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 43% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4390 IU | 87.8% | ||
Vitamin C | 154.9 mg | 258.1% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 4.4 mg | 22.1% | ||
Vitamin B6 | 0.42 mg | 21.1% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.89 mcg | 14.8% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 441.6 mg | 12.6% | ||
Sodium | 58.3 mg | 2.4% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 6.9 mcg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 20.6 mg 6.9%
Sodium 58.3 mg 2.4%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 2.9 g11.6%
Sugars 11.3 g
Protein 10.7 g 21.4%
Vitamin A 87.8% Vitamin C 258.1%
Calcium 9.7% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 12.4 g | Carbs 42.5 g | Fat 5.7 g
Per Serving | Calories 303
Protein 5.5 g | Carbs 24.2 g | Fat 21.8 g
Per Serving | Calories 112
Protein 7 g | Carbs 13.3 g | Fat 3.3 g
Per Serving | Calories 80
Protein 5.1 g | Carbs 7.9 g | Fat 3.3 g
Per Serving | Calories 362
Protein 28.1 g | Carbs 33.8 g | Fat 13.2 g
Per Serving | Calories 328
Protein 57 g | Carbs 10.8 g | Fat 4.6 g
Per Serving | Calories 35
Protein 4 g | Carbs 4.2 g | Fat 0.4 g
Per Serving | Calories 125
Protein 6.6 g | Carbs 10.7 g | Fat 0.7 g