Pineapple Cherry Dump Cake has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Pineapple Cherry Dump Cake has been given a composite ranking of 71, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 37% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 116.4 mg | 3.3% | ||
Sodium | 292.6 mg | 12.2% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.65 mg | 32.6% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.7 g | 14.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 18.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 292.6 mg 12.2%
Total Carbohydrates 42.7 g 14.2%
Dietary Fiber 1.4 g5.6%
Sugars 18.2 g
Protein 2.3 g 4.6%
Vitamin A 7.2% Vitamin C 5.2%
Calcium 5.2% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 1.5 g | Carbs 37.3 g | Fat 6.7 g
Per Serving | Calories 173
Protein 1.4 g | Carbs 27.8 g | Fat 6.6 g
Per Serving | Calories 143
Protein 4.7 g | Carbs 35 g | Fat 0.7 g
Per Serving | Calories 194
Protein 1.8 g | Carbs 38.6 g | Fat 3.9 g
Per Serving | Calories 65
Protein 0.4 g | Carbs 13 g | Fat 1.5 g
Per Serving | Calories 631
Protein 7.9 g | Carbs 66.7 g | Fat 38.9 g
Per Serving | Calories 173
Protein 1.9 g | Carbs 31.9 g | Fat 4.6 g
Per Serving | Calories 113
Protein 3.6 g | Carbs 24.2 g | Fat 0 g