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Pineapple Cherry Dump Cake - Recipe and Nutrition Facts
71

Pineapple Cherry Dump Cake Recipe

Pineapple Cherry Dump Cake has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Pineapple Cherry Dump Cake has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat37%
 Calories from Carbs60%

Why this is good for you

  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C3.1 mg5.2%
Vitamin D0 IU
Vitamin E0.8 mg2.7%
Thiamin0.18 mg12.3%
Riboflavin0.09 mg5%
Niacin1.1 mg5.5%
Vitamin B60.05 mg2.5%
Folate40.4 mcg10.1%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron0.88 mg4.9%
Magnesium18 mg4.5%
Phosphorus117 mg11.7%
Potassium116.4 mg3.3%
Sodium292.6 mg12.2%
Zinc0.5 mg3.3%
Copper0.16 mg8.1%
Manganese0.65 mg32.6%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.7 g14.2%
Dietary Fiber1.4 g5.6%
Sugars18.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat2.2 g11%
Monounsaturated Fat6 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 285 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 0 mg

Sodium 292.6 mg 12.2%

Total Carbohydrates 42.7 g 14.2%

Dietary Fiber 1.4 g5.6%

Sugars 18.2 g

Protein 2.3 g 4.6%

Vitamin A 7.2% Vitamin C 5.2%

Calcium 5.2% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=441836 Embed Table:

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