pineapple berry smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6.
The food contains 48.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing pineapple berry smoothie has been given a composite ranking of 67, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 3% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 9.7 mg | 16.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.33 mg | 19.3% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.44 mg | 21.8% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 315.1 mg | 9% | ||
Sodium | 42.4 mg | 1.8% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.48 mg | 24.2% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.3 g | 16.1% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 38.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 42.4 mg 1.8%
Total Carbohydrates 48.3 g 16.1%
Dietary Fiber 3.7 g14.8%
Sugars 38.5 g
Protein 11.1 g 22.2%
Vitamin A 1.8% Vitamin C 16.1%
Calcium 14.8% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 6.5 g | Carbs 19.7 g | Fat 2.6 g
Per Serving | Calories 186
Protein 14.7 g | Carbs 30.3 g | Fat 1.2 g
Per Serving | Calories 296
Protein 7.1 g | Carbs 68.9 g | Fat 3.5 g
Per Serving | Calories 77
Protein 1.4 g | Carbs 19.9 g | Fat 0.1 g
Per Serving | Calories 393
Protein 6.6 g | Carbs 55.2 g | Fat 14.9 g
Per Serving | Calories 254
Protein 8.8 g | Carbs 39.9 g | Fat 6.9 g
Per Serving | Calories 153
Protein 9.8 g | Carbs 21.5 g | Fat 4 g
Per Serving | Calories 335
Protein 15.9 g | Carbs 70.4 g | Fat 1.3 g