pineapple banana protein smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for pineapple banana protein smoothie, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 9% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 26 mg | 43.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 381.6 mg | 10.9% | ||
Sodium | 41.5 mg | 1.7% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.49 mg | 24.3% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 20.8 mg 6.9%
Sodium 41.5 mg 1.7%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 1.3 g5.2%
Sugars 10.2 g
Protein 10.8 g 21.6%
Vitamin A 1.1% Vitamin C 43.3%
Calcium 12.1% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 6.8 g | Carbs 68.6 g | Fat 11.8 g
Per Serving | Calories 268
Protein 3.7 g | Carbs 65.8 g | Fat 2.1 g
Per Serving | Calories 158
Protein 4.6 g | Carbs 34 g | Fat 1.7 g
Per Serving | Calories 263
Protein 5.8 g | Carbs 60.2 g | Fat 2.2 g
Per Serving | Calories 178
Protein 13.7 g | Carbs 27.7 g | Fat 2.3 g
Per Serving | Calories 208
Protein 5 g | Carbs 47.3 g | Fat 1.7 g
Per Serving | Calories 232
Protein 10.6 g | Carbs 40.4 g | Fat 5.2 g
Per Serving | Calories 165
Protein 6.3 g | Carbs 35.5 g | Fat 0.5 g