Pineapple Au Gratin 1 has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 53.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Pineapple Au Gratin 1, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 49% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 581.8 IU | 11.6% | Top 10% | Very High |
Retinol | 135.8 mcg | |||
Vitamin C | 54.5 mg | 90.9% | Top 10% | Very High |
Vitamin D | 12.1 IU | 3% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.61 mg | 3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 33.9 mcg | 8.5% | Top 30% | High |
Folic Acid | 7.3 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.61 mg | 6.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183.6 mg | 18.4% | Top 10% | Very High |
Iron | 0.61 mg | 3.4% | Mid 40% | Average |
Magnesium | 21.2 mg | 5.3% | Mid 40% | Average |
Phosphorus | 134.5 mg | 13.5% | Top 30% | High |
Potassium | 155.8 mg | 4.5% | Mid 40% | Average |
Sodium | 227.9 mg | 9.5% | Mid 40% | Average |
Zinc | 0.61 mg | 4% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 1.2 mg | 60.6% | Top 10% | Very High |
Selenium | 4.8 mcg | 6.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | Top 30% | High |
Dietary Fiber | 1.7 g | 6.8% | Mid 40% | Average |
Sugars | 24.8 g | |||
Glucose | 1.8 mg | |||
Fructose | 2.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0 mg | |||
Proline | 0.6 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | Top 30% | High |
Saturated Fat | 10.7 g | 53.6% | Top 10% | Very High |
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 499 Calories from Fat 254
% Daily Value *
Total Fat 28.2 g 43.4%
Saturated Fat 17.7 g 88.5%
Trans Fat
Cholesterol 80.2 mg 26.7%
Sodium 376 mg 15.7%
Total Carbohydrates 53.8 g 17.9%
Dietary Fiber 2.8 g11.2%
Sugars 41 g
Protein 11.4 g 22.8%
Vitamin A 19.2% Vitamin C 150%
Calcium 30.3% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 29
Protein 0.08 g | Carbs 7.5 g | Fat 0.02 g
Per Serving | Calories 421
Protein 6.7 g | Carbs 31.1 g | Fat 31.1 g
Per Serving | Calories 47
Protein 0.17 g | Carbs 11.8 g | Fat 0.04 g
Per Serving | Calories 123
Protein 1.4 g | Carbs 23.6 g | Fat 3.1 g
Per Serving | Calories 471
Protein 14.8 g | Carbs 58.6 g | Fat 20 g
Per Serving | Calories 433
Protein 10.1 g | Carbs 40.7 g | Fat 25.8 g
Per Serving | Calories 201
Protein 4.1 g | Carbs 3.2 g | Fat 20 g
Per Serving | Calories 158
Protein 6.8 g | Carbs 13.9 g | Fat 8.7 g