Pineapple and Pecan Ball has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Pineapple and Pecan Ball, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 84% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 70.6 mg | 2% | ||
Sodium | 84.1 mg | 3.5% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 31.2 mg 10.4%
Sodium 84.1 mg 3.5%
Total Carbohydrates 3 g 1%
Dietary Fiber 0.6 g2.4%
Sugars 1.3 g
Protein 2.6 g 5.2%
Vitamin A 8.4% Vitamin C 5%
Calcium 2.8% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 5 g | Carbs 19 g | Fat 8.6 g
Per Serving | Calories 597
Protein 8.6 g | Carbs 68.8 g | Fat 34.4 g
Per Serving | Calories 356
Protein 5.2 g | Carbs 33.5 g | Fat 23.3 g
Per Serving | Calories 583
Protein 1.3 g | Carbs 35.8 g | Fat 50.2 g