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Pimento Cheese Recipe Like Magnolia Restaurant in Charleston - Recipe and Nutrition Facts
13

Pimento Cheese Recipe Like Magnolia Restaurant in Charleston Recipe

Pimento Cheese Recipe Like Magnolia Restaurant in Charleston has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium.

The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Pimento Cheese Recipe Like Magnolia Restaurant in Charleston has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat73%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.92 IU0.02%Mid 40%Average
Retinol233.9 mcg
Vitamin C0.92 mg1.5%Mid 40%Average
Vitamin D22 IU5.5%Top 10%Very High
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Vitamin B60 mg
Folate17.4 mcg4.4%Mid 40%Average
Folic Acid0 mcg
Vitamin B120.92 mcg15.3%Top 10%Very High
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium671.6 mg67.2%Top 10%Very High
Iron0.92 mg5.1%Mid 40%Average
Magnesium26.6 mg6.7%Top 30%High
Phosphorus476.1 mg47.6%Top 10%Very High
Potassium101.8 mg2.9%Mid 40%Average
Sodium662 mg27.6%Top 10%Very High
Zinc2.8 mg18.3%Top 10%Very High
Copper0 mg
Manganese0 mg
Selenium12.8 mcg18.3%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.7 g1.2%Bottom 30%Low
Dietary Fiber0.09 g0.37%Bottom 30%Low
Sugars1 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.2 g46.4%Top 10%Very High
Tryptophan0 mg
Threonine0.9 mg
Isoleucine1.8 mg
Leucine1.8 mg
Lysine1.8 mg
Methionine0.9 mg
Cystine0 mg
Phenylalanine0.9 mg
Tyrosine0.9 mg
Valine1.8 mg
Arginine0.9 mg
Histidine0.9 mg
Alanine0.9 mg
Aspartic Acid1.8 mg
Glutamic Acid5.5 mg
Glycine0 mg
Proline0 mg
Serine0.9 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.9 g50.7%Top 10%Very High
Saturated Fat19.4 g96.8%Top 10%Very High
Monounsaturated Fat9.2 g
Polyunsaturated Fat2.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash3.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 439 Calories from Fat 323

% Daily Value *

Total Fat 35.9 g 55.2%

Saturated Fat 21.1 g 105.5%

Trans Fat

Cholesterol 105.6 mg 35.2%

Sodium 721.6 mg 30.1%

Total Carbohydrates 4 g 1.3%

Dietary Fiber 0.1 g0.4%

Sugars 1.1 g

Protein 25.3 g 50.6%

Vitamin A 0% Vitamin C 1.7%

Calcium 73.2% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/pimento-cheese-recipe-like-magnolia-restaurant-in-charleston-434235 Embed Table:

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