Pillsbury - Waffle Sticks Cinnamon has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 52.46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.28 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Pillsbury - Waffle Sticks Cinnamon has been given a composite ranking of 52, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 17% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 819.7 IU | 16.4% | Top 30% | High |
Thiamin | 0.33 mg | 22% | Mid 40% | Average |
Riboflavin | 0.33 mg | 19.4% | Mid 40% | Average |
Niacin | 3.3 mg | 16.4% | Mid 40% | Average |
Vitamin B6 | 0.33 mg | 16.5% | Bottom 30% | Low |
Folate | 32.8 mcg | 8.2% | Mid 40% | Average |
Vitamin B12 | 0.98 mcg | 16.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32.8 mg | 3.3% | Mid 40% | Average |
Iron | 3 mg | 16.4% | Top 30% | High |
Phosphorus | 163.9 mg | 16.4% | Mid 40% | Average |
Sodium | 508.2 mg | 21.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.5 g | 17.5% | Mid 40% | Average |
Dietary Fiber | 0.82 g | 3.3% | Bottom 30% | Low |
Sugars | 23.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.6% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8.2% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol
Sodium 620 mg 25.8%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 1 g4%
Sugars 29 g
Protein 4 g 8%
Vitamin A 20% Vitamin C
Calcium 4% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 294
Protein 2.4 g | Carbs 23.5 g | Fat 21.2 g
Per 100g | Calories 242
Protein 4.6 g | Carbs 45.4 g | Fat 4.6 g
Per 100g | Calories 575
Protein 7.1 g | Carbs 52.9 g | Fat 38.8 g
Per 100g | Calories 376
Protein 4.7 g | Carbs 89.2 g | Fat 0 g
Per 100g | Calories 273
Protein 7.6 g | Carbs 47 g | Fat 5.3 g
Per 100g | Calories 345
Protein 6.9 g | Carbs 41.4 g | Fat 17.2 g
Per 100g | Calories 313
Protein 5.1 g | Carbs 54.5 g | Fat 9.1 g
Per 100g | Calories 311
Protein 5.2 g | Carbs 43.3 g | Fat 13.8 g