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Pillsbury Waffle Sticks Cinnamon - Nutrition Facts and detailed Analysis
52

Waffle Sticks Cinnamon

Pillsbury - Waffle Sticks Cinnamon has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Thiamin.

The food contains 52.46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.28 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Pillsbury - Waffle Sticks Cinnamon has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat17%
 Calories from Carbs79%

Why this is good for you

  • High in Vitamin B6
  • High in Niacin
  • High in Riboflavin
  • High in Thiamin

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A819.7 IU16.4%Top 30%High
Thiamin0.33 mg22%Mid 40%Average
Riboflavin0.33 mg19.4%Mid 40%Average
Niacin3.3 mg16.4%Mid 40%Average
Vitamin B60.33 mg16.5%Bottom 30%Low
Folate32.8 mcg8.2%Mid 40%Average
Vitamin B120.98 mcg16.4%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32.8 mg3.3%Mid 40%Average
Iron3 mg16.4%Top 30%High
Phosphorus163.9 mg16.4%Mid 40%Average
Sodium508.2 mg21.2%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.5 g17.5%Mid 40%Average
Dietary Fiber0.82 g3.3%Bottom 30%Low
Sugars23.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.9 g7.6%Mid 40%Average
Saturated Fat1.6 g8.2%Mid 40%Average

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 330 Calories from Fat 54

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol

Sodium 620 mg 25.8%

Total Carbohydrates 64 g 21.3%

Dietary Fiber 1 g4%

Sugars 29 g

Protein 4 g 8%

Vitamin A 20% Vitamin C

Calcium 4% Iron 20%

*Based on a 2000 Calorie diet

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