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Pillsbury Devil's Food Cake with Raspberry Ripple - Recipe and Nutrition Facts
26

Pillsbury Devil's Food Cake with Raspberry Ripple Recipe

Pillsbury Devil's Food Cake with Raspberry Ripple has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Pillsbury Devil's Food Cake with Raspberry Ripple, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat36%
 Calories from Carbs60%

Why this is good for you

  • No Cholesterol

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C1.2 mg2%
Vitamin D0 IU
Vitamin E1.3 mg4.5%
Thiamin0.09 mg6%
Riboflavin0.07 mg4.2%
Niacin0.8 mg4%
Vitamin B60 mg0.1%
Folate28.4 mcg7.1%
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron1.2 mg6.4%
Magnesium0.4 mg0.1%
Phosphorus1 mg0.1%
Potassium10.3 mg0.3%
Sodium335.9 mg14%
Zinc0.02 mg0.1%
Copper0.01 mg0.7%
Manganese0.01 mg0.3%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.2 g15.1%
Dietary Fiber1.2 g4.8%
Sugars27.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%
Saturated Fat7.7 g38.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 285 Calories from Fat 0

% Daily Value *

Total Fat 11.9 g 18.3%

Saturated Fat 7.7 g 38.5%

Trans Fat

Cholesterol 0 mg

Sodium 335.9 mg 14%

Total Carbohydrates 45.2 g 15.1%

Dietary Fiber 1.2 g4.8%

Sugars 27.3 g

Protein 2.8 g 5.6%

Vitamin A Vitamin C 2%

Calcium 2.3% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=321929 Embed Table:

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