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Pig in the Orchard Harvest Stew - Recipe and Nutrition Facts
89

Pig in the Orchard Harvest Stew Recipe

Pig in the Orchard Harvest Stew has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 93.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Pig in the Orchard Harvest Stew has been given a composite ranking of 89, and on a regular basis.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat13%
 Calories from Carbs63%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3.8 IU0.1%Mid 40%Average
Retinol0.1 mcg
Vitamin C13.1 mg21.8%Top 30%High
Vitamin D1.7 IU0.4%Mid 40%Average
Thiamin0.22 mg14.6%Top 10%Very High
Riboflavin0.11 mg6.4%Top 30%High
Niacin1.6 mg8.2%Mid 40%Average
Vitamin B60.22 mg10.9%Top 30%High
Folate16.5 mcg4.1%Mid 40%Average
Folic Acid2.3 mcg
Vitamin B120.11 mcg1.8%Mid 40%Average
Pantothenic Acid0.33 mg3.3%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22.8 mg2.3%Mid 40%Average
Iron0.66 mg3.6%Mid 40%Average
Magnesium20.9 mg5.2%Mid 40%Average
Phosphorus61.9 mg6.2%Mid 40%Average
Potassium0.22 mg0.01%Bottom 30%Low
Sodium98.8 mg4.1%Mid 40%Average
Zinc0.44 mg2.9%Mid 40%Average
Copper0.11 mg5.5%Top 10%Very High
Manganese0.11 mg5.5%Mid 40%Average
Selenium4.7 mcg6.7%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.2 g3.4%Mid 40%Average
Dietary Fiber1.5 g5.8%Mid 40%Average
Starch3.2 g
Sugars1.9 g
Sucrose0.4 mg
Glucose0.7 mg
Fructose0.8 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.5%Mid 40%Average
Tryptophan0 mg
Threonine0.1 mg
Isoleucine0.2 mg
Leucine0.2 mg
Lysine0.3 mg
Methionine0.1 mg
Cystine0 mg
Phenylalanine0.1 mg
Tyrosine0.1 mg
Valine0.2 mg
Arginine0.2 mg
Histidine0.1 mg
Alanine0.2 mg
Aspartic Acid0.4 mg
Glutamic Acid0.7 mg
Glycine0.1 mg
Proline0 mg
Serine0.1 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.94 g1.4%Bottom 30%Low
Saturated Fat0.29 g1.5%Bottom 30%Low
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.3 g
Water83.8 g
Ash0.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 592 Calories from Fat 78

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 79.1 mg 26.4%

Sodium 904.7 mg 37.7%

Total Carbohydrates 93.4 g 31.1%

Dietary Fiber 13.3 g53.2%

Sugars 17.6 g

Protein 34.4 g 68.8%

Vitamin A 0.7% Vitamin C 200%

Calcium 20.9% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/pig-in-the-orchard-harvest-stew-330900 Embed Table:

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