Pierino Frozen Foods - Meat Ravioli has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 32.74g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.04 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Pierino Frozen Foods - Meat Ravioli, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 20% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88.5 mg | 8.8% | Mid 40% | Average |
Iron | 4.8 mg | 26.5% | Top 10% | Very High |
Sodium | 407.1 mg | 17% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | Mid 40% | Average |
Dietary Fiber | 2.7 g | 10.6% | Mid 40% | Average |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | Mid 40% | Average |
Saturated Fat | 2.2 g | 11.1% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 75 mg 25%
Sodium 460 mg 19.2%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 17 g 34%
Vitamin A 8% Vitamin C 6%
Calcium 10% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 194
Protein 8.2 g | Carbs 32.9 g | Fat 3.5 g
Per 100g | Calories 194
Protein 8.2 g | Carbs 32.9 g | Fat 3.5 g
Per Serving | Calories 107
Protein 6.5 g | Carbs 1.6 g | Fat 8.2 g
Per Serving | Calories 109
Protein 8.2 g | Carbs 3.8 g | Fat 7.1 g
Per 100g | Calories 248
Protein 12.4 g | Carbs 33.6 g | Fat 7.1 g
Per 100g | Calories 248
Protein 11.5 g | Carbs 34.5 g | Fat 7.1 g
Per 100g | Calories 248
Protein 12.4 g | Carbs 36.3 g | Fat 6.2 g
Per 100g | Calories 239
Protein 12.4 g | Carbs 31 g | Fat 7.1 g