Pie fillings, blueberry, canned has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 44.39g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 0.42 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Pie fillings, blueberry, canned has been given a composite ranking of 60, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 1% | |
Calories from Carbs | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 22 IU | 0.4% | Mid 40% | Average |
Retinol | 1 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 13 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0.69 mg | 1.1% | Mid 40% | Average |
Vitamin K | 3.9 mcg | 4.9% | Top 30% | High |
Thiamin | 0.04 mg | 2.5% | Mid 40% | Average |
Riboflavin | 0.04 mg | 2.2% | Mid 40% | Average |
Niacin | 0.08 mg | 0.38% | Bottom 30% | Low |
Vitamin B6 | 0.04 mg | 1.9% | Mid 40% | Average |
Folate | 0.99 mcg | 0.25% | Bottom 30% | Low |
Pantothenic Acid | 0.08 mg | 0.76% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | Mid 40% | Average |
Iron | 0.8 mg | 4.5% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 12 mg | 1.2% | Bottom 30% | Low |
Potassium | 115 mg | 3.3% | Bottom 30% | Low |
Sodium | 12 mg | 0.5% | Bottom 30% | Low |
Zinc | 0.11 mg | 0.76% | Bottom 30% | Low |
Copper | 0.11 mg | 5.7% | Mid 40% | Average |
Manganese | 0.23 mg | 11.5% | Top 30% | High |
Selenium | 0.38 mcg | 0.55% | Bottom 30% | Low |
Fluoride | 4.4 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.4 g | 14.8% | Top 30% | High |
Dietary Fiber | 2.6 g | 10.4% | Top 30% | High |
Sugars | 37.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.42 g | 0.84% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.19 g | 0.29% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 54.7 g | |||
Ash | 0.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 474 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 31.4 mg 1.3%
Total Carbohydrates 116.3 g 38.8%
Dietary Fiber 6.8 g27.2%
Sugars 98.9 g
Protein 1.1 g 2.2%
Vitamin A 1.2% Vitamin C 3%
Calcium 7.1% Iron 11.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 410
Protein 4.2 g | Carbs 78.7 g | Fat 8.7 g
Per 100g | Calories 259
Protein 3.5 g | Carbs 32.7 g | Fat 12.7 g
Per 100g | Calories 67
Protein 1.5 g | Carbs 16 g | Fat 0.49 g
Per 100g | Calories 720
Protein 21 g | Carbs 81 g | Fat 36 g
Per 100g | Calories 172
Protein 3.5 g | Carbs 34.3 g | Fat 2.5 g
Per 100g | Calories 24
Protein 0.41 g | Carbs 6.1 g | Fat 0.1 g
Per 100g | Calories 21
Protein 0.96 g | Carbs 5.1 g | Fat 0.14 g
Per 100g | Calories 74
Protein 0.26 g | Carbs 19.2 g | Fat 0.13 g