Pickled Watermelon Rind 2 has a low-calorie, low-carb, low-fat and low-protein content.
With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Pickled Watermelon Rind 2, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 0% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 35 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 175 mg 7.3%
Total Carbohydrates 7.9 g 2.6%
Dietary Fiber 0 g
Sugars
Protein 1.1 g 2.2%
Vitamin A Vitamin C
Calcium 2.6% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 0.04 g | Carbs 24 g | Fat 0.03 g
Per Serving | Calories 76
Protein 0.1 g | Carbs 18.6 g | Fat 0.16 g
Per Serving | Calories 118
Protein 0.48 g | Carbs 29 g | Fat 0.15 g
Per Serving | Calories 1400
Protein 3 g | Carbs 356 g | Fat 0.46 g
Per Serving | Calories 77
Protein 0.6 g | Carbs 19 g | Fat 0.1 g
Per Serving | Calories 175
Protein 2.9 g | Carbs 31.7 g | Fat 5.3 g
Per Serving | Calories 325
Protein 29.5 g | Carbs 30.2 g | Fat 9.8 g
Per Serving | Calories 101
Protein 2.6 g | Carbs 6.7 g | Fat 7.6 g