Pickled Ramps Recipe 1 has a average-calorie, high-carb, low-fat and low-protein content.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Pickled Ramps Recipe 1 has been given a composite ranking of 22, and sparingly.
Calories from Protein | 2% | |
Calories from Fat | 0% | |
Calories from Carbs | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 52 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 592 mg 24.7%
Total Carbohydrates 57 g 19%
Dietary Fiber 1 g4%
Sugars 52 g
Protein 1 g 2%
Vitamin A 0.1% Vitamin C
Calcium 3.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 9 g | Carbs 41 g | Fat 6 g
Per Serving | Calories 889
Protein 7 g | Carbs 161 g | Fat 27 g
Per Serving | Calories 422
Protein 40 g | Carbs 32 g | Fat 14 g
Per Serving | Calories 168
Protein 9 g | Carbs 26 g | Fat 7 g
Per Serving | Calories 482
Protein 3 g | Carbs 121 g | Fat 0.43 g
Per Serving | Calories 698
Protein 4 g | Carbs 169 g | Fat 0.38 g
Per Serving | Calories 344
Protein 12 g | Carbs 44 g | Fat 13 g
Per Serving | Calories 23
Protein 0.87 g | Carbs 5 g | Fat 0.06 g