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"Pichelsteiner" Stew , Farmer Style - Recipe and Nutrition Facts
81

"Pichelsteiner" Stew, Farmer Style Recipe

"Pichelsteiner" Stew, Farmer Style has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 89.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 10.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing "Pichelsteiner" Stew, Farmer Style has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat28%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9180 IU183.6%
Vitamin C164.3 mg273.9%
Vitamin D0 IU
Vitamin E2.6 mg8.7%
Thiamin1.4 mg95.6%
Riboflavin0.75 mg44.3%
Niacin12.9 mg64.3%
Vitamin B62.2 mg111.6%
Folate190 mcg47.5%
Vitamin B124.5 mcg75.2%
Pantothenic Acid2.6 mg26%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium195 mg19.5%
Iron10.5 mg58.2%
Magnesium191.6 mg47.9%
Phosphorus699 mg69.9%
Potassium2 mg0.1%
Sodium286.4 mg11.9%
Zinc9.9 mg66.1%
Copper0.76 mg37.8%
Manganese1 mg50.8%
Selenium47 mcg67.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate89.1 g29.7%
Dietary Fiber16 g64%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein50.3 g100.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.4 g37.5%
Saturated Fat8.1 g40.5%
Monounsaturated Fat10 g
Polyunsaturated Fat3.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 772 Calories from Fat 0

% Daily Value *

Total Fat 24.4 g 37.5%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 132 mg 44%

Sodium 286.4 mg 11.9%

Total Carbohydrates 89.1 g 29.7%

Dietary Fiber 16 g64%

Sugars 5.2 g

Protein 50.3 g 100.6%

Vitamin A 183.6% Vitamin C 273.9%

Calcium 19.5% Iron 58.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1446184 Embed Table:

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