Piccadilly Cafeteria - Red Beans with Rice/Sausage has a very high-calorie, average-carb, high-fat and high-protein content.
The food contains 48.74g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Piccadilly Cafeteria - Red Beans with Rice/Sausage, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 47% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.58 mg | 3.2% | Mid 40% | Average |
Sodium | 1756 mg | 73.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.7 g | 16.2% | Top 10% | Very High |
Dietary Fiber | 7.7 g | 30.8% | Top 10% | Very High |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.9 g | 41.4% | Top 10% | Very High |
Saturated Fat | 8.3 g | 41.7% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 806 Calories from Fat 0
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 71 mg 23.7%
Sodium 2738 mg 114.1%
Total Carbohydrates 76 g 25.3%
Dietary Fiber 12 g48%
Sugars 3 g
Protein 29 g 58%
Vitamin A Vitamin C
Calcium Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 10.1 g | Carbs 15.9 g | Fat 2.8 g
Per Serving | Calories 103
Protein 8.4 g | Carbs 15.3 g | Fat 1.1 g
Per 100g | Calories 250
Protein 13 g | Carbs 35 g | Fat 7 g
Per 100g | Calories 212
Protein 17.6 g | Carbs 42.3 g | Fat 0 g
Per 100g | Calories 273
Protein 10.6 g | Carbs 29.6 g | Fat 12 g
Per 100g | Calories 457
Protein 31 g | Carbs 11 g | Fat 33 g
Per 100g | Calories 648
Protein 34 g | Carbs 35 g | Fat 42 g
Per 100g | Calories 56
Protein 1.4 g | Carbs 12 g | Fat 0 g