Piccadilly - Blueberry Pie, Sugar-Free has a average-calorie, average-carb, high-fat and average-protein content.
With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Piccadilly - Blueberry Pie, Sugar-Free, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 45% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 253 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 3 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 155
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 0 mg
Sodium 253 mg 10.5%
Total Carbohydrates 42 g 14%
Dietary Fiber 3 g12%
Sugars
Protein 5 g 10%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 270
Protein 4 g | Carbs 48 g | Fat 8 g
Per Serving | Calories 309
Protein 2.9 g | Carbs 38.4 g | Fat 16.6 g
Per 100g | Calories 487
Protein 3 g | Carbs 73 g | Fat 21 g
Per 100g | Calories 334
Protein 5 g | Carbs 43 g | Fat 16 g
Per 100g | Calories 36
Protein 1 g | Carbs 7 g | Fat 0 g
Per 100g | Calories 158
Protein 9.5 g | Carbs 10.1 g | Fat 8.6 g
Per 100g | Calories 7
Protein 0 g | Carbs 1.18 g | Fat 0 g
Per 100g | Calories 408
Protein 26 g | Carbs 2 g | Fat 32 g