phyllo ingredients has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing phyllo ingredients has been given a composite ranking of 57, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 55% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.28 mg | 18.5% | ||
Riboflavin | 0.41 mg | 24.4% | ||
Niacin | 11.1 mg | 55.6% | ||
Vitamin B6 | 0.53 mg | 26.3% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 1.3 mcg | 21.3% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 558 mg | 55.8% | ||
Iron | 2 mg | 11% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 538 mg | 53.8% | ||
Potassium | 307.8 mg | 8.8% | ||
Sodium | 386.2 mg | 16.1% | ||
Zinc | 3.1 mg | 20.6% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 31.2 mcg | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.4 g | 76.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.4 g | 49.8% | ||
Saturated Fat | 12.7 g | 63.5% | ||
Monounsaturated Fat | 15.5 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 0
% Daily Value *
Total Fat 32.4 g 49.8%
Saturated Fat 12.7 g 63.5%
Trans Fat
Cholesterol 101.5 mg 33.8%
Sodium 386.2 mg 16.1%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 0.7 g2.8%
Sugars 0.1 g
Protein 38.4 g 76.8%
Vitamin A 9.9% Vitamin C 1.7%
Calcium 55.8% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 12.1 g | Carbs 5.3 g | Fat 2.6 g
Per Serving | Calories 336
Protein 21 g | Carbs 40 g | Fat 10.6 g
Per Serving | Calories 333
Protein 39.9 g | Carbs 23.7 g | Fat 10.5 g
Per Serving | Calories 386
Protein 28 g | Carbs 48 g | Fat 8.5 g