Philly Cheesesteak Macaroni and Cheese has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 69.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 38.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Philly Cheesesteak Macaroni and Cheese has been given a composite ranking of 38, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 36% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 237.9 IU | 4.8% | Top 30% | High |
Retinol | 60.5 mcg | |||
Vitamin C | 1.5 mg | 2.6% | Mid 40% | Average |
Vitamin D | 5 IU | 1.2% | Mid 40% | Average |
Thiamin | 0.38 mg | 25.5% | Top 10% | Very High |
Riboflavin | 0.38 mg | 22.5% | Top 10% | Very High |
Niacin | 3.8 mg | 19.2% | Top 30% | High |
Vitamin B6 | 0.38 mg | 19.2% | Top 10% | Very High |
Folate | 77.8 mcg | 19.4% | Top 10% | Very High |
Folic Acid | 65.1 mcg | |||
Vitamin B12 | 0.77 mcg | 12.8% | Top 30% | High |
Pantothenic Acid | 0.38 mg | 3.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177.4 mg | 17.7% | Top 10% | Very High |
Iron | 1.9 mg | 10.6% | Top 30% | High |
Magnesium | 31.8 mg | 8% | Top 30% | High |
Phosphorus | 247.9 mg | 24.8% | Top 10% | Very High |
Potassium | 252.5 mg | 7.2% | Top 30% | High |
Sodium | 678.8 mg | 28.3% | Top 10% | Very High |
Zinc | 1.9 mg | 12.8% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.38 mg | 19.2% | Top 30% | High |
Selenium | 26.1 mcg | 37.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | Top 30% | High |
Dietary Fiber | 1.2 g | 4.9% | Mid 40% | Average |
Starch | 18 g | |||
Sugars | 1.5 g | |||
Sucrose | 0.4 mg | |||
Glucose | 0.4 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.3% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 3.8 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | Mid 40% | Average |
Saturated Fat | 5.2 g | 25.9% | Top 30% | High |
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 78.5 g | |||
Ash | 2.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 677 Calories from Fat 241
% Daily Value *
Total Fat 26.8 g 41.2%
Saturated Fat 13.5 g 67.5%
Trans Fat
Cholesterol 88.2 mg 29.4%
Sodium 1771.7 mg 73.8%
Total Carbohydrates 69.1 g 23%
Dietary Fiber 3.2 g12.8%
Sugars 3.8 g
Protein 38.3 g 76.6%
Vitamin A 12.4% Vitamin C 6.7%
Calcium 46.3% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 7.4 g | Carbs 20.2 g | Fat 10 g
Per Serving | Calories 223
Protein 9.1 g | Carbs 22.6 g | Fat 10.6 g
Per Serving | Calories 432
Protein 19.4 g | Carbs 20.9 g | Fat 30.1 g
Per Serving | Calories 248
Protein 11.4 g | Carbs 18.2 g | Fat 14.3 g
Per Serving | Calories 258
Protein 15.1 g | Carbs 14.5 g | Fat 16 g
Per Serving | Calories 171
Protein 9.4 g | Carbs 13.4 g | Fat 9.1 g
Per Serving | Calories 124
Protein 4.3 g | Carbs 24.2 g | Fat 1.3 g
Per Serving | Calories 42
Protein 2.8 g | Carbs 4.9 g | Fat 1.2 g