Philly Beef Squares has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Philly Beef Squares, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 38% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 5.7 mg | 9.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 75.2 mg | 2.1% | ||
Sodium | 808.5 mg | 33.7% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 64.5 mg 21.5%
Sodium 808.5 mg 33.7%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 1.3 g5.2%
Sugars 3.3 g
Protein 24.3 g 48.6%
Vitamin A 2.9% Vitamin C 9.5%
Calcium 12% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 520
Protein 38.9 g | Carbs 17.3 g | Fat 29.9 g
Per Serving | Calories 420
Protein 54.1 g | Carbs 10.9 g | Fat 17.1 g
Per Serving | Calories 198
Protein 19.5 g | Carbs 21.7 g | Fat 2.6 g
Per Serving | Calories 187
Protein 19.1 g | Carbs 18.2 g | Fat 4.8 g
Per Serving | Calories 569
Protein 34.6 g | Carbs 35 g | Fat 31.2 g
Per Serving | Calories 398
Protein 27 g | Carbs 38.5 g | Fat 15.2 g
Per Serving | Calories 237
Protein 22.1 g | Carbs 14.8 g | Fat 9.3 g
Per Serving | Calories 473
Protein 29.1 g | Carbs 34.8 g | Fat 24.1 g