Phillips - Salmon Cakes - Hand Made has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 5.88g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Phillips - Salmon Cakes - Hand Made, and we advise that this food sparingly.
Calories from Protein | 26% | |
Calories from Fat | 66% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141.2 mg | 14.1% | Mid 40% | Average |
Iron | 4.7 mg | 26.1% | Mid 40% | Average |
Potassium | 1114.1 mg | 31.8% | Mid 40% | Average |
Sodium | 564.7 mg | 23.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.9 g | 2% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.4% | Top 30% | High |
Saturated Fat | 4.1 g | 20.6% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 3.5 g 17.5%
Trans Fat 0.9 g
Cholesterol 85 mg 28.3%
Sodium 480 mg 20%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 0 g
Sugars 1 g
Protein 17 g 34%
Vitamin A 0.4% Vitamin C 4%
Calcium 12% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 53
Protein 1.8 g | Carbs 10.2 g | Fat 1.1 g
Per 100g | Calories 204
Protein 10.2 g | Carbs 26.7 g | Fat 5.5 g
Per 100g | Calories 81
Protein 3.2 g | Carbs 14.1 g | Fat 1.4 g
Per 100g | Calories 82
Protein 6.3 g | Carbs 12.2 g | Fat 0.78 g
Per 100g | Calories 224
Protein 12.9 g | Carbs 7.1 g | Fat 15.3 g
Per 100g | Calories 165
Protein 14.1 g | Carbs 4.7 g | Fat 10.6 g
Per 100g | Calories 115
Protein 4.9 g | Carbs 7.8 g | Fat 7 g
Per 100g | Calories 165
Protein 12.9 g | Carbs 7.1 g | Fat 9.4 g