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Philadephia Cookin Creme - Baked Penne - Recipe and Nutrition Facts
40

Philadephia Cookin Creme - Baked Penne Recipe

Philadephia Cookin Creme - Baked Penne has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B12, Thiamin and Niacin.

The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Philadephia Cookin Creme - Baked Penne has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat53%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Thiamin
  • High in Dietary Fiber
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C4.6 mg7.6%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.34 mg22.4%
Riboflavin0.26 mg15%
Niacin5.5 mg27.3%
Vitamin B60.2 mg10.2%
Folate73.2 mcg18.3%
Vitamin B122 mcg33.4%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron2.5 mg13.7%
Magnesium14.4 mg3.6%
Phosphorus110 mg11%
Potassium202.8 mg5.8%
Sodium830 mg34.6%
Zinc2.8 mg18.7%
Copper0.07 mg3.7%
Manganese0.04 mg2.1%
Selenium12 mcg17.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.9 g12.3%
Dietary Fiber6.1 g24.4%
Sugars11.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.4 g52.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat31.4 g48.3%
Saturated Fat12.8 g64%
Monounsaturated Fat8.8 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 518 Calories from Fat 0

% Daily Value *

Total Fat 31.4 g 48.3%

Saturated Fat 12.8 g 64%

Trans Fat

Cholesterol 84.3 mg 28.1%

Sodium 830 mg 34.6%

Total Carbohydrates 36.9 g 12.3%

Dietary Fiber 6.1 g24.4%

Sugars 11.4 g

Protein 26.4 g 52.8%

Vitamin A 0.3% Vitamin C 7.6%

Calcium 1.9% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1697381 Embed Table:

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