Philadephia Cookin Creme - Baked Penne has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B12, Thiamin and Niacin.
The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Philadephia Cookin Creme - Baked Penne has been given a composite ranking of 40, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 53% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 4.6 mg | 7.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.34 mg | 22.4% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 5.5 mg | 27.3% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 73.2 mcg | 18.3% | ||
Vitamin B12 | 2 mcg | 33.4% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 202.8 mg | 5.8% | ||
Sodium | 830 mg | 34.6% | ||
Zinc | 2.8 mg | 18.7% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 12 mcg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.9 g | 12.3% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.4 g | 48.3% | ||
Saturated Fat | 12.8 g | 64% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 518 Calories from Fat 0
% Daily Value *
Total Fat 31.4 g 48.3%
Saturated Fat 12.8 g 64%
Trans Fat
Cholesterol 84.3 mg 28.1%
Sodium 830 mg 34.6%
Total Carbohydrates 36.9 g 12.3%
Dietary Fiber 6.1 g24.4%
Sugars 11.4 g
Protein 26.4 g 52.8%
Vitamin A 0.3% Vitamin C 7.6%
Calcium 1.9% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 20.5 g | Carbs 26.7 g | Fat 8 g
Per Serving | Calories 106
Protein 1.2 g | Carbs 10.5 g | Fat 6.9 g
Per Serving | Calories 276
Protein 3.4 g | Carbs 22.3 g | Fat 20 g
Per Serving | Calories 268
Protein 4.5 g | Carbs 34.2 g | Fat 12.2 g
Per Serving | Calories 471
Protein 51 g | Carbs 39.9 g | Fat 9.3 g
Per Serving | Calories 312
Protein 35.9 g | Carbs 26.5 g | Fat 6.5 g
Per Serving | Calories 363
Protein 21.4 g | Carbs 25.6 g | Fat 18.6 g
Per Serving | Calories 145
Protein 15.6 g | Carbs 14.5 g | Fat 2.6 g