Philadelphia - Cracker Spread has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Philadelphia - Cracker Spread has been given a composite ranking of 2, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 86% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1481.5 IU | 29.6% | Top 30% | High |
Vitamin C | 8.9 mg | 14.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148.1 mg | 14.8% | Mid 40% | Average |
Sodium | 592.6 mg | 24.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | Bottom 30% | Low |
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.6 g | 45.6% | Top 30% | High |
Saturated Fat | 18.5 g | 92.6% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 160 mg 6.7%
Total Carbohydrates 1 g 0.3%
Dietary Fiber
Sugars 1 g
Protein 2 g 4%
Vitamin A 8% Vitamin C 4%
Calcium 4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 483
Protein 6.9 g | Carbs 65.5 g | Fat 20.7 g
Per 100g | Calories 406
Protein 9.4 g | Carbs 71.9 g | Fat 10.9 g
Per 100g | Calories 429
Protein 21.4 g | Carbs | Fat 35.7 g
Per 100g | Calories 357
Protein 21.4 g | Carbs | Fat 32.1 g
Per 100g | Calories 172
Protein 6.3 g | Carbs 4.7 g | Fat 14.1 g
Per 100g | Calories 314
Protein 4.7 g | Carbs 30.2 g | Fat 20.9 g
Per 100g | Calories 357
Protein 7.1 g | Carbs 3.6 g | Fat 35.7 g
Per 100g | Calories 229
Protein 8.6 g | Carbs 5.7 g | Fat 17.1 g