PHILADELPHIA 3-STEP Lemon Cheesecake Bars has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Philadelphia cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for PHILADELPHIA 3-STEP Lemon Cheesecake Bars, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 60% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.1 mg | 6% | ||
Potassium | 430 mg | 12.3% | ||
Sodium | 620 mg | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 34 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 21 g | 105% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 320
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 21 g 105%
Trans Fat 1 g
Cholesterol 165 mg 55%
Sodium 620 mg 25.8%
Total Carbohydrates 39 g 13%
Dietary Fiber 3 g12%
Sugars 34 g
Protein 13 g 26%
Vitamin A 15% Vitamin C 6%
Calcium 20% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 5 g | Carbs 18 g | Fat 24 g
Per Serving | Calories 600
Protein 11 g | Carbs 56 g | Fat 38 g
Per Serving | Calories 396
Protein 13.9 g | Carbs 38.3 g | Fat 19.6 g
Per Serving | Calories 507
Protein 9.2 g | Carbs 39.2 g | Fat 35.2 g
Per Serving | Calories 390
Protein 4 g | Carbs 49 g | Fat 22 g
Per Serving | Calories 550
Protein 8 g | Carbs 88 g | Fat 19 g
Per Serving | Calories 370
Protein 7 g | Carbs 64 g | Fat 10 g
Per Serving | Calories 120
Protein 0 g | Carbs 23 g | Fat 3 g