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Pete's Zesty Salmon Cakes - Recipe and Nutrition Facts
18

Pete's Zesty Salmon Cakes Recipe

Pete's Zesty Salmon Cakes has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin B12.

The food contains 2.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pete's Zesty Salmon Cakes has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat48%
 Calories from Carbs8%

Why this is good for you

  • High in Protein
  • High in Calcium
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C0.9 mg1.5%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.01 mg0.6%
Riboflavin0.08 mg4.5%
Niacin2.7 mg13.6%
Vitamin B60.12 mg6.2%
Folate11.6 mcg2.9%
Vitamin B121.8 mcg30.4%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium210 mg21%
Iron0.61 mg3.4%
Magnesium14 mg3.5%
Phosphorus154 mg15.4%
Potassium165 mg4.7%
Sodium267.2 mg11.1%
Zinc0.6 mg4%
Copper0.04 mg2.1%
Manganese0.01 mg0.4%
Selenium13.8 mcg19.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.6 g0.9%
Dietary Fiber0.4 g1.6%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat2.9 g14.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 132 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 69.8 mg 23.3%

Sodium 267.2 mg 11.1%

Total Carbohydrates 2.6 g 0.9%

Dietary Fiber 0.4 g1.6%

Sugars 0.3 g

Protein 14.4 g 28.8%

Vitamin A 4% Vitamin C 1.5%

Calcium 21% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1073773 Embed Table:

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