Petes Yummy Garlic Ginger Fish has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
if( 25.4 != 0.0 ){?>The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its average sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 40.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Petes Yummy Garlic Ginger Fish, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 23% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 15.6 mg | 26% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.28 mg | 18.4% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 9 mg | 44.9% | ||
Vitamin B6 | 0.74 mg | 37.2% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 9 mcg | 150.2% | ||
Pantothenic Acid | 1.9 mg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 71.6 mg | 17.9% | ||
Phosphorus | 422 mg | 42.2% | ||
Potassium | 992.4 mg | 28.4% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 0.37 mg | 18.6% | ||
Selenium | 20.5 mcg | 29.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.7 g | 81.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 98.7 mg 32.9%
Sodium 3 mg 0.1%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 1.7 g6.8%
Sugars 7.4 g
Protein 40.7 g 81.4%
Vitamin A 7.6% Vitamin C 26%
Calcium 16.2% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 21.1 g | Carbs 9 g | Fat 1.1 g
Per Serving | Calories 45
Protein 0.4 g | Carbs 11 g | Fat 0.1 g
Per Serving | Calories 261
Protein 8.6 g | Carbs 6 g | Fat 23.9 g
Per Serving | Calories 275
Protein 23.2 g | Carbs 20.5 g | Fat 11.5 g
Per Serving | Calories 500
Protein 34.8 g | Carbs 56.3 g | Fat 13.9 g
Per Serving | Calories 87
Protein 7.2 g | Carbs 9.1 g | Fat 2.8 g
Per Serving | Calories 312
Protein 30 g | Carbs 16.3 g | Fat 16.5 g
Per Serving | Calories 493
Protein 53.5 g | Carbs 27.5 g | Fat 17.6 g