Pesto, sunflower seed & goat cheese has a very high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Folate and Pantothenic Acid.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also very high in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine.
Based on the composite nutritive standing Pesto, sunflower seed & goat cheese has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 83% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1520 IU | 30.4% | ||
Vitamin C | 23 mg | 38.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 27.9 mg | 92.9% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 3.7 mg | 18.7% | ||
Vitamin B6 | 0.44 mg | 21.9% | ||
Folate | 144 mcg | 36% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 3.5 mg | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 72.4 mg | 18.1% | ||
Phosphorus | 581 mg | 58.1% | ||
Potassium | 544.2 mg | 15.5% | ||
Sodium | 28.5 mg | 1.2% | ||
Zinc | 2.9 mg | 19.1% | ||
Copper | 0.96 mg | 47.9% | ||
Manganese | 1.1 mg | 56.3% | ||
Selenium | 38.6 mcg | 55.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52.2 g | 80.3% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 24.7 g | |||
Polyunsaturated Fat | 18.1 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 0
% Daily Value *
Total Fat 52.2 g 80.3%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 2.8 mg 0.9%
Sodium 28.5 mg 1.2%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 5.9 g23.6%
Sugars 1.6 g
Protein 10.8 g 21.6%
Vitamin A 30.4% Vitamin C 38.3%
Calcium 7.6% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 394
Protein 27.6 g | Carbs 13.9 g | Fat 26.9 g
Per Serving | Calories 180
Protein 6 g | Carbs 5 g | Fat 16 g
Per Serving | Calories 79
Protein 3.5 g | Carbs 0.6 g | Fat 7.1 g
Per Serving | Calories 116
Protein 1.2 g | Carbs 1.6 g | Fat 12.2 g
Per Serving | Calories 202
Protein 6.8 g | Carbs 2.7 g | Fat 18.4 g
Per Serving | Calories 120
Protein 5.8 g | Carbs 18.9 g | Fat 3.2 g
Per Serving | Calories 183
Protein 7.4 g | Carbs 29.3 g | Fat 5 g
Per Serving | Calories 201
Protein 0.9 g | Carbs 1.3 g | Fat 22.6 g