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pesto sauce 1 of 6 1/2 cup servings - Recipe and Nutrition Facts
82

pesto sauce 1 of 6 1/2 cup servings Recipe

pesto sauce 1 of 6 1/2 cup servings has a high-calorie, low-carb, very high-fat and average-protein content.

The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing pesto sauce 1 of 6 1/2 cup servings has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat94%
 Calories from Carbs3%

Why this is good for you

  • High in Vitamin E
  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A885 IU17.7%
Vitamin C3.2 mg5.3%
Vitamin D0 IU
Vitamin E5.3 mg17.6%
Thiamin0.09 mg5.8%
Riboflavin0.06 mg3.7%
Niacin1.1 mg5.7%
Vitamin B60.04 mg2.1%
Folate18.4 mcg4.6%
Vitamin B120 mcg
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron1.9 mg10.7%
Magnesium70.4 mg17.6%
Phosphorus142 mg14.2%
Potassium212.4 mg6.1%
Sodium1.1 mg0%
Zinc1.6 mg10.8%
Copper0.35 mg17.4%
Manganese2.2 mg111.8%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.7 g1.2%
Dietary Fiber1.5 g6%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat51.6 g79.4%
Saturated Fat6 g30%
Monounsaturated Fat30.8 g
Polyunsaturated Fat10.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 475 Calories from Fat 0

% Daily Value *

Total Fat 51.6 g 79.4%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 0 mg

Sodium 1.1 mg 0%

Total Carbohydrates 3.7 g 1.2%

Dietary Fiber 1.5 g6%

Sugars 0.9 g

Protein 3.5 g 7%

Vitamin A 17.7% Vitamin C 5.3%

Calcium 2.9% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2212461 Embed Table:

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