Pesto Pork Loin has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin and Niacin.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 69.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pesto Pork Loin has been given a composite ranking of 51, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 59% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 63.6 IU | 1.3% | Mid 40% | Average |
Retinol | 3 mcg | |||
Vitamin C | 1.7 mg | 2.8% | Mid 40% | Average |
Vitamin D | 78 IU | 19.5% | Top 10% | Very High |
Thiamin | 1.3 mg | 84.7% | Top 10% | Very High |
Riboflavin | 0.42 mg | 24.9% | Top 10% | Very High |
Niacin | 6.8 mg | 33.9% | Top 10% | Very High |
Vitamin B6 | 0.85 mg | 42.4% | Top 10% | Very High |
Folate | 20.8 mcg | 5.2% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.85 mcg | 14.1% | Top 10% | Very High |
Pantothenic Acid | 0.85 mg | 8.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98.3 mg | 9.8% | Top 30% | High |
Iron | 4.7 mg | 25.9% | Top 10% | Very High |
Magnesium | 57.2 mg | 14.3% | Top 10% | Very High |
Phosphorus | 291.9 mg | 29.2% | Top 10% | Very High |
Potassium | 0.42 mg | 0.01% | Bottom 30% | Low |
Sodium | 62.2 mg | 2.6% | Bottom 30% | Low |
Zinc | 2.5 mg | 16.9% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.42 mg | 21.2% | Top 30% | High |
Selenium | 46.6 mcg | 66.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.1 g | 1% | Bottom 30% | Low |
Dietary Fiber | 1.7 g | 6.6% | Mid 40% | Average |
Sugars | 0.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.7% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 1.3 mg | |||
Isoleucine | 1.3 mg | |||
Leucine | 1.3 mg | |||
Lysine | 2.5 mg | |||
Methionine | 0.8 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 1.3 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 1.7 mg | |||
Arginine | 1.7 mg | |||
Histidine | 1.3 mg | |||
Alanine | 1.7 mg | |||
Aspartic Acid | 3 mg | |||
Glutamic Acid | 4.7 mg | |||
Glycine | 1.7 mg | |||
Proline | 0 mg | |||
Serine | 1.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.3% | Top 30% | High |
Saturated Fat | 7 g | 35% | Top 30% | High |
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 748 Calories from Fat 432
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 16.5 g 82.5%
Trans Fat
Cholesterol 204.1 mg 68%
Sodium 146.7 mg 6.1%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 3.9 g15.6%
Sugars 0.2 g
Protein 69.3 g 138.6%
Vitamin A 3% Vitamin C 6.7%
Calcium 23.2% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 18.7 g | Carbs 8.9 g | Fat 25.8 g
Per Serving | Calories 18
Protein 0.98 g | Carbs 0.37 g | Fat 1.4 g
Per Serving | Calories 44
Protein 1.5 g | Carbs 6.3 g | Fat 2 g
Per Serving | Calories 94
Protein 4.5 g | Carbs 5 g | Fat 6.6 g
Per Serving | Calories 165
Protein 7.6 g | Carbs 17.7 g | Fat 7 g