Pesto Pasta with Turkey Sausage has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Pesto Pasta with Turkey Sausage, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 45% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 820 IU | 16.4% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 111.4 mg | 3.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 1.7 mg | 83.7% | ||
Selenium | 29.5 mcg | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 25.9 mg 8.6%
Sodium 1 mg 0%
Total Carbohydrates 31.4 g 10.5%
Dietary Fiber 5.4 g21.6%
Sugars 0.7 g
Protein 13.3 g 26.6%
Vitamin A 16.4% Vitamin C 10.8%
Calcium 9.9% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 458
Protein 15.7 g | Carbs 47.2 g | Fat 23.9 g
Per Serving | Calories 453
Protein 22.3 g | Carbs 48.5 g | Fat 20.9 g
Per Serving | Calories 216
Protein 7.3 g | Carbs 41.2 g | Fat 3.9 g
Per Serving | Calories 334
Protein 13.6 g | Carbs 22.4 g | Fat 21 g
Per Serving | Calories 281
Protein 29.7 g | Carbs 8 g | Fat 14.6 g
Per Serving | Calories 122
Protein 13.3 g | Carbs 12.3 g | Fat 1.7 g
Per Serving | Calories 155
Protein 13 g | Carbs 10.2 g | Fat 6.8 g
Per Serving | Calories 143
Protein 22.6 g | Carbs 12.9 g | Fat 1.4 g