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Pesto Pasta with Turkey Sausage - Recipe and Nutrition Facts
79

Pesto Pasta with Turkey Sausage Recipe

Pesto Pasta with Turkey Sausage has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Pesto Pasta with Turkey Sausage, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat45%
 Calories from Carbs39%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A820 IU16.4%
Vitamin C6.5 mg10.8%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.14 mg9%
Riboflavin0.07 mg4%
Niacin0.92 mg4.6%
Vitamin B60.15 mg7.4%
Folate18 mcg4.5%
Vitamin B120 mcg
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium99 mg9.9%
Iron2 mg11.3%
Magnesium40.8 mg10.2%
Phosphorus110 mg11%
Potassium111.4 mg3.2%
Sodium1 mg0%
Zinc1 mg6.8%
Copper0.21 mg10.7%
Manganese1.7 mg83.7%
Selenium29.5 mcg42.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.4 g10.5%
Dietary Fiber5.4 g21.6%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.3 g26.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16 g24.6%
Saturated Fat2.9 g14.5%
Monounsaturated Fat8.1 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 307 Calories from Fat 0

% Daily Value *

Total Fat 16 g 24.6%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 25.9 mg 8.6%

Sodium 1 mg 0%

Total Carbohydrates 31.4 g 10.5%

Dietary Fiber 5.4 g21.6%

Sugars 0.7 g

Protein 13.3 g 26.6%

Vitamin A 16.4% Vitamin C 10.8%

Calcium 9.9% Iron 11.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1145798 Embed Table:

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