Pesto Mozzarella Chicken Rollups has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 3.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 60.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Pesto Mozzarella Chicken Rollups, and we advise that this food in moderation.
Calories from Protein | 64% | |
Calories from Fat | 32% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 26.5 mg | 132.4% | ||
Vitamin B6 | 1.4 mg | 68.3% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 1.1 mcg | 18.4% | ||
Pantothenic Acid | 2 mg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 198 mg | 19.8% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 77.2 mg | 19.3% | ||
Phosphorus | 590 mg | 59% | ||
Potassium | 516.4 mg | 14.8% | ||
Sodium | 246.1 mg | 10.3% | ||
Zinc | 2.7 mg | 17.8% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 46.1 mcg | 65.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.1 g | 1% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60.3 g | 120.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 160.4 mg 53.5%
Sodium 246.1 mg 10.3%
Total Carbohydrates 3.1 g 1%
Dietary Fiber 0.4 g1.6%
Sugars 0 g
Protein 60.3 g 120.6%
Vitamin A 5.3% Vitamin C 8%
Calcium 19.8% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 17.7 g | Carbs 31.8 g | Fat 12.8 g
Per 100g | Calories 494
Protein 3.5 g | Carbs 63.5 g | Fat 24.7 g
Per Serving | Calories 159
Protein 9.7 g | Carbs 2.99 g | Fat 11.9 g
Per Serving | Calories 134
Protein 5.4 g | Carbs 14.5 g | Fat 6.2 g
Per Serving | Calories 273
Protein 27.5 g | Carbs 35.5 g | Fat 1.5 g
Per Serving | Calories 181
Protein 4.2 g | Carbs 31.9 g | Fat 4 g
Per Serving | Calories 326
Protein 18.8 g | Carbs 38.2 g | Fat 11.1 g
Per Serving | Calories 375
Protein 58.4 g | Carbs 22.5 g | Fat 3.4 g