Pesto Crisps has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Pesto Crisps, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 36% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 12.4 mg | 20.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 261 mg | 26.1% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 201 mg | 20.1% | ||
Potassium | 392.2 mg | 11.2% | ||
Sodium | 127.9 mg | 5.3% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 16.1 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 29 mg 9.7%
Sodium 127.9 mg 5.3%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 1.4 g5.6%
Sugars 0.3 g
Protein 14.1 g 28.2%
Vitamin A 23% Vitamin C 20.7%
Calcium 26.1% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 0.6 g | Carbs 1.2 g | Fat 15.1 g
Per Serving | Calories 282
Protein 25.5 g | Carbs 6.7 g | Fat 16.8 g
Per Serving | Calories 14
Protein 0.4 g | Carbs 0.8 g | Fat 1.2 g
Per Serving | Calories 125
Protein 4.4 g | Carbs 11.4 g | Fat 8.8 g
Per Serving | Calories 268
Protein 18.1 g | Carbs 32 g | Fat 8.2 g
Per Serving | Calories 174
Protein 11.1 g | Carbs 19 g | Fat 5.8 g
Per Serving | Calories 440
Protein 47.1 g | Carbs 34.2 g | Fat 12.8 g
Per Serving | Calories 352
Protein 41.2 g | Carbs 46.6 g | Fat 7.6 g