Pesto Chicken Flatbread has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6 and Niacin.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 52.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pesto Chicken Flatbread has been given a composite ranking of 47, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 53% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 284.3 IU | 5.7% | Top 30% | High |
Retinol | 59.5 mcg | |||
Vitamin C | 1.1 mg | 1.8% | Mid 40% | Average |
Vitamin D | 4.7 IU | 1.2% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 4.4 mg | 21.9% | Top 30% | High |
Vitamin B6 | 0.36 mg | 18.2% | Top 10% | Very High |
Folate | 16.4 mcg | 4.1% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.36 mcg | 6.1% | Top 30% | High |
Pantothenic Acid | 0.73 mg | 7.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 207.3 mg | 20.7% | Top 10% | Very High |
Iron | 4 mg | 22.3% | Top 10% | Very High |
Magnesium | 38.7 mg | 9.7% | Top 30% | High |
Phosphorus | 182.8 mg | 18.3% | Top 30% | High |
Potassium | 236.1 mg | 6.7% | Top 30% | High |
Sodium | 297.3 mg | 12.4% | Mid 40% | Average |
Zinc | 1.8 mg | 12.2% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.36 mg | 18.2% | Top 30% | High |
Selenium | 15.7 mcg | 22.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 1.8 g | 7.3% | Top 30% | High |
Sugars | 0.9 g | |||
Glucose | 0.4 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.1% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 1.1 mg | |||
Leucine | 1.1 mg | |||
Lysine | 1.5 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0.7 mg | |||
Alanine | 1.1 mg | |||
Aspartic Acid | 1.5 mg | |||
Glutamic Acid | 3.3 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.3% | Mid 40% | Average |
Saturated Fat | 5.1 g | 25.7% | Top 30% | High |
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 528 Calories from Fat 278
% Daily Value *
Total Fat 30.9 g 47.5%
Saturated Fat 14.1 g 70.5%
Trans Fat
Cholesterol 170.8 mg 56.9%
Sodium 814.6 mg 33.9%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 5 g20%
Sugars 2.5 g
Protein 52.2 g 104.4%
Vitamin A 15.6% Vitamin C 5%
Calcium 56.8% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 12.8 g | Carbs 15.4 g | Fat 2.5 g
Per Serving | Calories 282
Protein 10.2 g | Carbs 22.5 g | Fat 17.3 g
Per Serving | Calories 72
Protein 10.2 g | Carbs 2.68 g | Fat 0.62 g
Per Serving | Calories 76
Protein 13.5 g | Carbs 3.2 g | Fat 0.76 g
Per Serving | Calories 130
Protein 11.2 g | Carbs 4.2 g | Fat 7.5 g
Per Serving | Calories 122
Protein 6.3 g | Carbs 17 g | Fat 4 g
Per Serving | Calories 185
Protein 12.7 g | Carbs 7 g | Fat 11.5 g
Per Serving | Calories 156
Protein 9.9 g | Carbs 8.4 g | Fat 9.3 g