Peruvian Grilled Chicken 1 has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin, Niacin and Pantothenic Acid.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 94 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Peruvian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Peruvian Grilled Chicken 1 has been given a composite ranking of 17, and sparingly.
Calories from Protein | 31% | |
Calories from Fat | 66% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.34 IU | 0.01% | Bottom 30% | Low |
Retinol | 65.9 mcg | |||
Vitamin C | 2.4 mg | 3.9% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0.34 mg | 19.9% | Top 10% | Very High |
Niacin | 12.2 mg | 60.8% | Top 10% | Very High |
Vitamin B6 | 0.68 mg | 33.8% | Top 10% | Very High |
Folate | 14.2 mcg | 3.5% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.68 mcg | 11.3% | Top 30% | High |
Pantothenic Acid | 1.7 mg | 16.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34.8 mg | 3.5% | Mid 40% | Average |
Iron | 2.7 mg | 15% | Top 10% | Very High |
Magnesium | 43.9 mg | 11% | Top 10% | Very High |
Phosphorus | 317.9 mg | 31.8% | Top 10% | Very High |
Potassium | 0.34 mg | 0.01% | Bottom 30% | Low |
Sodium | 1024.6 mg | 42.7% | Top 10% | Very High |
Zinc | 2 mg | 13.5% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.34 mg | 16.9% | Top 30% | High |
Selenium | 27 mcg | 38.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.7 g | 0.9% | Bottom 30% | Low |
Dietary Fiber | 0.44 g | 1.8% | Bottom 30% | Low |
Sugars | 0.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.8 g | 63.5% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 1.4 mg | |||
Isoleucine | 1.7 mg | |||
Leucine | 1.7 mg | |||
Lysine | 2.7 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 1.4 mg | |||
Tyrosine | 1 mg | |||
Valine | 1.7 mg | |||
Arginine | 2 mg | |||
Histidine | 1 mg | |||
Alanine | 1.7 mg | |||
Aspartic Acid | 2.7 mg | |||
Glutamic Acid | 4.7 mg | |||
Glycine | 2 mg | |||
Proline | 0 mg | |||
Serine | 1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | Top 10% | Very High |
Saturated Fat | 8.1 g | 40.7% | Top 30% | High |
Monounsaturated Fat | 12.2 g | |||
Polyunsaturated Fat | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1223 Calories from Fat 799
% Daily Value *
Total Fat 88.8 g 136.6%
Saturated Fat 24.1 g 120.5%
Trans Fat
Cholesterol 374.3 mg 124.8%
Sodium 3032.7 mg 126.4%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 1.3 g5.2%
Sugars 1.3 g
Protein 94 g 188%
Vitamin A 0% Vitamin C 11.7%
Calcium 10.3% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 15.1 g | Carbs 9.2 g | Fat 17 g
Per Serving | Calories 117
Protein 16.3 g | Carbs 10.2 g | Fat 1.1 g
Per Serving | Calories 116
Protein 20.9 g | Carbs 0.59 g | Fat 2.7 g
Per Serving | Calories 199
Protein 15.8 g | Carbs 2.08 g | Fat 14.1 g
Per Serving | Calories 208
Protein 8.8 g | Carbs 15.6 g | Fat 12.2 g
Per Serving | Calories 140
Protein 5.9 g | Carbs 20.1 g | Fat 3.7 g
Per Serving | Calories 184
Protein 10.5 g | Carbs 20.1 g | Fat 6.7 g
Per Serving | Calories 202
Protein 16.2 g | Carbs 17.6 g | Fat 7.8 g