Personal Sized Baked Oatmeal Cups has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Personal Sized Baked Oatmeal Cups has been given a composite ranking of 52, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 21% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 33.6 IU | 8.4% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.29 mg | 19% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 75.2 mg | 18.8% | ||
Phosphorus | 284 mg | 28.4% | ||
Potassium | 280.7 mg | 8% | ||
Sodium | 218.5 mg | 9.1% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 1.9 mg | 93.9% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 83.3 mg 27.8%
Sodium 218.5 mg 9.1%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 4.8 g19.2%
Sugars 4.6 g
Protein 6.5 g 13%
Vitamin A 4.1% Vitamin C 1.4%
Calcium 10.9% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 4.7 g | Carbs 31 g | Fat 4.3 g
Per Serving | Calories 158
Protein 5.7 g | Carbs 25.5 g | Fat 5.6 g
Per Serving | Calories 302
Protein 11.1 g | Carbs 27.4 g | Fat 15.4 g
Per Serving | Calories 221
Protein 8 g | Carbs 37.5 g | Fat 5.7 g
Per Serving | Calories 82
Protein 2.3 g | Carbs 17.9 g | Fat 1.8 g
Per Serving | Calories 125
Protein 3.4 g | Carbs 20.3 g | Fat 5.3 g
Per Serving | Calories 193
Protein 2.7 g | Carbs 42.1 g | Fat 3.2 g
Per Serving | Calories 380
Protein 9.3 g | Carbs 82.8 g | Fat 2.4 g