Persimmon Milk Shake Recipe
Persimmon Milk Shake has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Vitamin D and Riboflavin.
The food contains 55.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Persimmon Milk Shake has been given a composite ranking of 88, and on a regular basis.
Calorie Breakdown
| Calories from Protein | 14% | |
| Calories from Fat | 2% | |
| Calories from Carbs | 83% |
Why this is good for you
- Very high in Vitamin A
- High in Vitamin D
- High in Vitamin C
- High in Riboflavin
- Very low in Cholesterol
- Very low in Saturated Fat
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 4190 IU | 83.8% | ||
| Vitamin C | 15.4 mg | 25.7% | ||
| Vitamin D | 100.8 IU | 25.2% | ||
| Vitamin E | 0.5 mg | 1.7% | ||
| Thiamin | 0.14 mg | 9% | ||
| Riboflavin | 0.39 mg | 22.7% | ||
| Niacin | 0.44 mg | 2.2% | ||
| Vitamin B6 | 0.27 mg | 13.3% | ||
| Folate | 25.2 mcg | 6.3% | ||
| Vitamin B12 | 0.94 mcg | 15.7% | ||
| Pantothenic Acid | 0.83 mg | 8.3% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 322 mg | 32.2% | ||
| Iron | 0.56 mg | 3.1% | ||
| Magnesium | 43.6 mg | 10.9% | ||
| Phosphorus | 280 mg | 28% | ||
| Potassium | 693.3 mg | 19.8% | ||
| Sodium | 130.9 mg | 5.5% | ||
| Zinc | 1 mg | 6.8% | ||
| Copper | 0.22 mg | 10.8% | ||
| Manganese | 0.11 mg | 5.6% | ||
| Selenium | 5.3 mcg | 7.6% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 55.7 g | 18.6% | ||
| Dietary Fiber | 6.4 g | 25.6% | ||
| Sugars | 11.7 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 9.5 g | 19% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 0.7 g | 1.1% | ||
| Saturated Fat | 0.3 g | 1.5% | ||
| Monounsaturated Fat | 0.2 g | |||
| Polyunsaturated Fat | 0.1 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 130.9 mg 5.5%
Total Carbohydrates 55.7 g 18.6%
Dietary Fiber 6.4 g25.6%
Sugars 11.7 g
Protein 9.5 g 19%
Vitamin A 83.8% Vitamin C 25.7%
Calcium 32.2% Iron 3.1%
*Based on a 2000 Calorie diet
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