Persimmon Flan 2 has a average-calorie, average-carb, average-fat and average-protein content.
With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Persimmon Flan 2 has been given a composite ranking of 43, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 23% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.2 g | 16.4% | ||
Dietary Fiber | 1.1 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 68
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 145 mg 6%
Total Carbohydrates 49.2 g 16.4%
Dietary Fiber 1.1 g4.4%
Sugars
Protein 6.8 g 13.6%
Vitamin A Vitamin C
Calcium 8.9% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 8.4 g | Carbs 45.2 g | Fat 11.6 g
Per Serving | Calories 148
Protein 5.3 g | Carbs 22.4 g | Fat 4.2 g
Per Serving | Calories 241
Protein 7.2 g | Carbs 43.8 g | Fat 4.1 g
Per Serving | Calories 278
Protein 9 g | Carbs 57 g | Fat 2 g
Per Serving | Calories 174
Protein 3.5 g | Carbs 27 g | Fat 7.9 g
Per Serving | Calories 197
Protein 4.7 g | Carbs 37.2 g | Fat 3.6 g
Per Serving | Calories 287
Protein 5.2 g | Carbs 47.3 g | Fat 8.8 g
Per Serving | Calories 131
Protein 1.6 g | Carbs 21 g | Fat 4.7 g