Persimmon coconut-ginger shake has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Riboflavin.
The food contains 56.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Persimmon coconut-ginger shake has been given a composite ranking of 69, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 36% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4600 IU | 92% | ||
Vitamin C | 19.6 mg | 32.6% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.56 mg | 33% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.27 mg | 13.6% | ||
Folate | 52.4 mcg | 13.1% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 331 mg | 33.1% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 89.6 mg | 22.4% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 839.1 mg | 24% | ||
Sodium | 130.2 mg | 5.4% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.42 mg | 20.8% | ||
Manganese | 1.3 mg | 66.7% | ||
Selenium | 7.1 mcg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.8 g | 18.9% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 37.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 11.2 g | 56% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 11.2 g 56%
Trans Fat
Cholesterol 0 mg
Sodium 130.2 mg 5.4%
Total Carbohydrates 56.8 g 18.9%
Dietary Fiber 10.1 g40.4%
Sugars 37.6 g
Protein 9.6 g 19.2%
Vitamin A 92% Vitamin C 32.6%
Calcium 33.1% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 0.3 g | Carbs 7.7 g | Fat 0 g
Per Serving | Calories 59
Protein 1.4 g | Carbs 6.2 g | Fat 3.9 g
Per Serving | Calories 142
Protein 3.3 g | Carbs 21.6 g | Fat 6.2 g
Per Serving | Calories 152
Protein 3.3 g | Carbs 28.4 g | Fat 2.7 g
Per Serving | Calories 196
Protein 5.1 g | Carbs 45.8 g | Fat 1.9 g
Per Serving | Calories 256
Protein 29.3 g | Carbs 37.2 g | Fat 1 g
Per Serving | Calories 232
Protein 23.4 g | Carbs 30.3 g | Fat 2.4 g
Per Serving | Calories 124
Protein 0.9 g | Carbs 33.4 g | Fat 0.2 g