Persian Style Chicken and Rice has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Pantothenic Acid.
The food contains 75.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 51.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Iranian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Persian Style Chicken and Rice, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 39% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 238.7 IU | 4.8% | Top 30% | High |
Retinol | 42.2 mcg | |||
Vitamin C | 1.4 mg | 2.4% | Mid 40% | Average |
Vitamin D | 2.5 IU | 0.6% | Mid 40% | Average |
Thiamin | 0.35 mg | 23.6% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 6.4 mg | 31.9% | Top 10% | Very High |
Vitamin B6 | 0.35 mg | 17.7% | Top 30% | High |
Folate | 16.3 mcg | 4.1% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33.7 mg | 3.4% | Mid 40% | Average |
Iron | 1.4 mg | 7.9% | Top 30% | High |
Magnesium | 73.4 mg | 18.4% | Top 10% | Very High |
Phosphorus | 232.3 mg | 23.2% | Top 10% | Very High |
Potassium | 245.7 mg | 7% | Top 30% | High |
Sodium | 61.5 mg | 2.6% | Bottom 30% | Low |
Zinc | 1.8 mg | 11.8% | Top 30% | High |
Copper | 0.35 mg | 17.7% | Top 10% | Very High |
Manganese | 1.4 mg | 70.9% | Top 10% | Very High |
Selenium | 20.6 mcg | 29.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | Top 30% | High |
Dietary Fiber | 1.9 g | 7.5% | Top 30% | High |
Sugars | 0.6 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.5% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1.4 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0.4 mg | |||
Alanine | 1.1 mg | |||
Aspartic Acid | 1.8 mg | |||
Glutamic Acid | 2.8 mg | |||
Glycine | 1.1 mg | |||
Proline | 0.7 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | Top 30% | High |
Saturated Fat | 3.7 g | 18.3% | Mid 40% | Average |
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 835 Calories from Fat 321
% Daily Value *
Total Fat 35.6 g 54.8%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 146.8 mg 48.9%
Sodium 173.5 mg 7.2%
Total Carbohydrates 75.5 g 25.2%
Dietary Fiber 5.3 g21.2%
Sugars 1.8 g
Protein 51.4 g 102.8%
Vitamin A 13.5% Vitamin C 6.7%
Calcium 9.5% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 5.6 g | Carbs 8.3 g | Fat 2.6 g
Per Serving | Calories 206
Protein 14 g | Carbs 1.57 g | Fat 15.8 g
Per Serving | Calories 89
Protein 5.2 g | Carbs 1.49 g | Fat 5.6 g
Per Serving | Calories 133
Protein 16.2 g | Carbs 1.15 g | Fat 6.5 g
Per Serving | Calories 242
Protein 14.5 g | Carbs 23 g | Fat 10.4 g
Per Serving | Calories 209
Protein 12.3 g | Carbs 11.3 g | Fat 12.8 g
Per Serving | Calories 230
Protein 7.4 g | Carbs 11.4 g | Fat 17.4 g
Per Serving | Calories 106
Protein 7.7 g | Carbs 4.7 g | Fat 6.4 g