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Persian Spinach and Egg Fry - Boranee - Recipe and Nutrition Facts
73

Persian Spinach and Egg Fry - Boranee Recipe

Persian Spinach and Egg Fry - Boranee has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Vitamin D, Riboflavin and Folate.

The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Iranian cuisine.

Based on the composite nutritive standing Persian Spinach and Egg Fry - Boranee has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat53%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A11.1 IU0.2%Mid 40%Average
Retinol63.5 mcg
Vitamin C35.7 mg59.5%Top 10%Very High
Vitamin D32.5 IU8.1%Top 10%Very High
Thiamin0 mg
Riboflavin0.4 mg23.3%Top 10%Very High
Niacin0.79 mg4%Mid 40%Average
Vitamin B60.4 mg19.8%Top 10%Very High
Folate257.1 mcg64.3%Top 10%Very High
Folic Acid0 mcg
Vitamin B120.4 mcg6.6%Top 30%High
Pantothenic Acid0.79 mg7.9%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium148.4 mg14.8%Top 10%Very High
Iron4 mg22%Top 10%Very High
Magnesium102.8 mg25.7%Top 10%Very High
Phosphorus146 mg14.6%Top 30%High
Potassium0.4 mg0.01%Bottom 30%Low
Sodium305.3 mg12.7%Top 30%High
Zinc1.2 mg7.9%Top 30%High
Copper0 mg
Manganese1.2 mg59.5%Top 10%Very High
Selenium13.5 mcg19.3%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.6 g2.5%Mid 40%Average
Dietary Fiber3.1 g12.2%Top 30%High
Sugars2 g
Glucose0.8 mg
Fructose0.4 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%Top 30%High
Tryptophan0 mg
Threonine0.4 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.4 mg
Methionine0.4 mg
Cystine0 mg
Phenylalanine0.4 mg
Tyrosine0.4 mg
Valine0.4 mg
Arginine0.4 mg
Histidine0.4 mg
Alanine0.4 mg
Aspartic Acid0.8 mg
Glutamic Acid1.2 mg
Glycine0.4 mg
Proline0 mg
Serine0.4 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%Mid 40%Average
Saturated Fat1.7 g8.7%Mid 40%Average
Monounsaturated Fat2.4 g
Polyunsaturated Fat2.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash3.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 328 Calories from Fat 182

% Daily Value *

Total Fat 20.2 g 31.1%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 423 mg 141%

Sodium 769.3 mg 32.1%

Total Carbohydrates 19.2 g 6.4%

Dietary Fiber 7.7 g30.8%

Sugars 5.1 g

Protein 21.9 g 43.8%

Vitamin A 0.6% Vitamin C 150%

Calcium 37.4% Iron 55.6%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/persian-spinach-and-egg-fry-boranee-428676 Embed Table:

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